https://workawayblog.com/wp-content/uploads/2019/09/959311196911_150869390801641.jpgcover-e1569819987166.jpg 550 550 Lois https://workawayblog.com/wp-content/uploads/2016/08/logo_wa_blog.png Lois2019-10-20 17:30:432019-10-22 08:04:47Delicious and simple recipes for travellers around the world
Cooking while travelling is not just a great way to save money, but it also connects us to those around us! So join us as we explore some of the most delicious, simple, and culturally relevant meals and treats. Let's get cooking!
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Workawayers Anna and Marcin reinvent the meaning of Greek cuisine and learn the secrets behind its magic - olive oil and herbs fresh from the doorstep! Share a taste of their adventures with this simple recipe of some wonderfully comforting Gigantes Plaki.
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Travelling is all about reinventing and change of routine and lifestyle, so yes, travelling is going to be a bit more challenging when you have certain dietary restrictions, food allergies OR when you are simply a picky eater, but it doesn’t mean that you can’t or shouldn’t visit countries where people have eating habits vastly different from yours. In fact what you may lose in choice you could gain in quality of experience.
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One of our volunteers, Malou travel to Slovenia and workaway at this family to learn about the simple but traditional recipe of minestrone soup – a dish that sounds Italian, but has long been eaten in this south-eastern part of Slovenia, adapted to suit the local palate and seasonal ingredients.
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Let’s be real, one of the most enjoyable things about travelling (and life!) is all the new food you get to try. But what’s even better is to learn how to make traditional dishes from locals, so you can relive those amazing travel memories bite by bite once home. In our new ‘Workaway Foodie’ blog series, food-loving Workawayers will share how they have learnt about foreign cultures and communities through their food.
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Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!