Posts

Discover the courage to grow and create at this innovative workaway farm in Sichuan, China

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"We don’t want it to be just a farm with plenty of vegetables and animals [...] the future belongs to those who are innovative and courageous to go for the practice..." This month, we asked a host from a aquaponics and organic farm in Sichuan, China to share some words of wisdom about their experiences.

Let your tastebuds travel: How to make Hummus - the authentic way

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Let’s be real, one of the most enjoyable things about travelling (and life!) is all the new food you get to try. But what’s even better is to learn how to make traditional dishes from locals, so you can relive those amazing travel memories bite by bite once home. In our new ‘Workaway Foodie’ blog series, food-loving Workawayers will share how they have learnt about foreign cultures and communities through their food.