Posts

Learn the simple secret to cooking authentic and delicious Greek food

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Workawayers Anna and Marcin reinvent the meaning of Greek cuisine and learn the secrets behind its magic - olive oil and herbs fresh from the doorstep! Share a taste of their adventures with this simple recipe of some wonderfully comforting Gigantes Plaki.

Discover the courage to grow and create at this innovative workaway farm in Sichuan, China

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"We don’t want it to be just a farm with plenty of vegetables and animals [...] the future belongs to those who are innovative and courageous to go for the practice..." This month, we asked a host from a aquaponics and organic farm in Sichuan, China to share some words of wisdom about their experiences.

How to make simple & traditional Slovenian minestrone soup

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One of our volunteers, Malou travel to Slovenia and workaway at this family to learn about the simple but traditional recipe of minestrone soup – a dish that sounds Italian, but has long been eaten in this south-eastern part of Slovenia, adapted to suit the local palate and seasonal ingredients.

Going green on your Workaway: Permaculture living - Part One

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Workaway is a great place to find and connect to permaculture practitioners. Whether you are a permaculture practitioner seeking more experience or a curious traveller wanting to find out more, there is an incredibly diverse list of hosts waiting for your help.

Grow a good life: learn to live on less on this beautiful farm in the Jordan Valley

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"It is more than just a farm, it's a way of life :). We really love what we do. We wake up every day at 4:00 AM with a smile on our faces, ready to start a new day. We feel lucky that we have a good life." This month's Workaway "Host of the Month", a beautiful organic farm from the Jordan Valley reminds us to slow down and enjoy the view.

Food travel: Workaway and eat your way around the world

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Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!

Living the simple life in a farm community in Southern France

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It’s been a whole year since we started interviewing our hosts, and what amazing people we have spoken to! This month is no exception with Geneviève and Erick from France, at their beautiful organic farm community.

Travel Photo Competition Winners - August 2014

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Happy volunteers and hosts for the win! Here are some of the varied and interesting shots taken by our community; explore some of the best images and entered into August 2014's Workaway travel photos competition for your chance to win the €100 prize.